So...with a mini reprieve until the BIG REPRIEVE I decided to cook myself a proper nutritious healthy meal...well aware of the fact that I need to clear out my fridge before my impending trip :)
So...I had 4 large organic tomatoes I needed to use up.
No method to the madness-pure creative inspiration took hold...
I fried a bit of garlic in good quality extra virgin olive oil, dumped in the chopped tomatoes, seasalt, sugar, a can of organic lentils (important: rinse out bubbles!) and a big squish of basil from a tube.
Then in went a handful of green olives, once it started to simmer I added some chunks of organic chicken, then a splash of balsamic vinegar and the finishing touch...my favourite staple right now...RISONI!
And I ended up with this.
Verdict? YUM!!!I think I'll call this dish "Z's Serendipitous Accident" LOL ;)
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